The Original Stracciatella
We climb into Città Alta to taste the world-famous Stracciatella gelato where it was invented in 1961.
Meet your guide
Chef Alma Perissinotti
Join a chef-led walking tour through Bergamo’s best flavors. Taste Stracciatella, polenta, aperitivo, casoncelli and pizza while exploring the city’s historic streets.
€99 per person with five food stops included.

Forget the tourist traps. This walking food tour is designed for food lovers who want to taste the real Lombardy. Starting at Porta Nuova, we’ll move from the lower town up to Città Alta and back down, stopping for iconic local specialties along the way.
Follow Chef Alma through Bergamo’s culinary heritage with insider stories, authentic stops, and trusted local vendors.
The tour begins at Porta Nuova, with direct access from Milan and Orio al Serio airport, and includes six delicious food stops.
Taste traditional recipes, local specialties, and seasonal ingredients while exploring Bergamo’s historic neighborhoods.
We climb into Città Alta to taste the world-famous Stracciatella gelato where it was invented in 1961.
Wander the cobblestone streets and warm up with rustic polenta, a true staple of Lombardy.
On the way back down, enjoy a classic Italian aperitivo with local drinks and light bites.
Savor handmade stuffed pasta tossed with butter, sage and pancetta. It's a local pride!
Finish the tour in the lively lower town with a slice of freshly baked pizza.
Explore Bergamo with a professional chef who knows the city’s best food stops and local stories.
The tour includes iconic dishes and drinks that showcase Bergamo’s culinary identity.
Start from Porta Nuova, a convenient hub with direct access from Milan and Orio al Serio airport.
Enjoy carefully selected Lombardy wines to complement your savory stops.
A curated tasting of Lombardy’s finest cured meats and local cheeses.
Satisfy your sweet tooth with chocolates from Bergamo’s premier cioccolateria.
Finish the experience with Bergamo’s iconic local sweet.
Use the form below and include the number of people, your preferred date and time, and any dietary requirements. I’ll reply quickly with availability and next steps.